Eierkoek

Jump to Recipe Print Recipe

Dutch Egg cakes (Eierkoek)

Dutch Egg cakes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Snack
Cuisine Dutch
Servings 6 cakes
Calories 310 kcal

Equipment

  • Baking tray
  • Baking paper

Ingredients
  

  • 2 Eggs
  • 100 grams Caster Sugar
  • 1 Lemon
  • 100 grams Plain Flower
  • 0.5 tsp Backing Powder

Instructions
 

  • Preheat the oven on 180 ºC.
    Beat the eggs and the sugar until till foamy consistancy
    Grate half a yellow lemon sest and mix this with the flower, combine backingpowder and a pinch of salt and gentile stear this until mixed in, mix in egg/sugar mix and spoon the inrediënts together. Do not mix to long as you loose the air from the mi.
    Put the backing paper on the tray and split the mix in 6 blops on the backing tray, ensure you space these out as batter runs out a bit.
    Bake them no longer than 10 mins until golden brown otherwise they get to dry.
    Let them cool on a rack
Keyword Egg Cakes, Eierkoek